cronicles della mia cucina: spinach and sausage quiche

speckled eggs

recently, i had a bunch of eggs that were just about to go bad.  they were straight-from-the-farm eggs, so for them to become rotten without being consumed would have been absolutely tragic.  how to resolve this situation quickly?! a quiche!  it took me longer to figure out how to spell "quiche" then it did to gather up baking instructions - it was so easy! AND one of the most delicious things i've ever eaten.  (i'm so very humble)

ingredients:
pie crust
eggs
milk
whatever you'd like to add to your quiche

step 1: purchase frozen pie crust (deep dish) and thaw.  preheat oven to 350.
step 2: put all quiche additions inside pie crust (i used sausage, spinach, onions, and the best cheese in the world)

step 3: scramble eggs together with a cup (ish) of milk - i used 4 medium eggs. pour scramble mixture overtop of pie crust with ingredient filling.

step 4: bake for about 40 minutes

step 5: admire

step 6: devour (see the sausage on the bottom?!) 

like i said, this was one of the easiest things i've ever made.  and it was incredibly delicious.  i'm sure the delectable taste derived from the farm-fresh eggs AND sausage AND the best cheese in the world.  i mean all three of those things are incredible individually - just thinking about combining them again is mind-blowing. 

YUM!